Gustav Tasting Club provides the opportunity for exclusive monthly tastings, lead by an industry professional in our private dining room.

Each month guests will experience a carefully curated, private tasting of 5 wines, beer or spirits. The tasting will be comprised of product currently available at Gustav Chophouse and Bar, and will serve as a testing ground for possible new additions to the menu.

In addition, there will also be a light food pairing by Chef Jeff to accompany their tasting and elevate their overall experience.

This month Kearney Cooper from Hobbs & Co. Wines will be leading our tasting.

When: Thursday, January 18, 2018
Time: 6:00-7:00pm
Cost: $15.00 + HST
15 people max per tasting

Tickets: Will be available from the bar, and must be paid for in advance in order to hold a space for the weekly tasting.

Welcome to the family.

Who is Gustav?

It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.

John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The culinary artists, led by Chef Jeff Anderson, have over a century of combined experience. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.

We hope you enjoy your time with us.