amuse

strawberry marscapone bruschetta

shallots | crostini

first

burrata salad

arugula | blood oranges | radicchio | candied pumpkin seeds | champagne vinaigrette

smoked salmon blini

mixed greens | dill | crème fraîche

second

beef wellington

red wine demi-glace | chive mashed potato | chef’s seasonal vegetables

pan-seared branzino

broccolini | roasted pepper relish | lemon saffron orzo

third

molten lava cake

confectioners’ sugar | berry compote

cheesecake jars

strawberry

$89 per person, dine in only